Fresh Garlic
Normal white and pure white garlic bulbs graded by diameter, with peeled and dehydrated grades available on…
Normal white and pure white garlic bulbs graded by diameter, with peeled and dehydrated grades available on request.
Product overview
Normal white and pure white garlic bulbs graded by diameter, with peeled and dehydrated grades available on request. Origin is China · India · Spain, and the line runs on our own packhouse, pre-cooling and cold chain or at a sister factory under common management — so you are buying at manufacturer pricing with the producing factory named on the certificate of origin.
The contract specification is types at Normal white · Pure white · Purple, size at 4.5 · 5.0 · 5.5 · 6.0 cm and up, cloves per bulb at 8–12 and defects at 2 % max. Those are the figures we set the plant to and the figures the independent surveyor measures against, not indicative ranges. Where your process needs a tighter tolerance, say so in the enquiry: a tighter number is usually a machine setting and an honest yield conversation rather than a refusal.
Applications
- Re-export and regional distribution
- Food-service and catering
- Pickling and preserving
- Wholesale market distribution
- Dehydration and processing feedstock
Specifications
How this produce is graded and cold-chained
Produce is received from contracted farms, cured or pre-cooled as the commodity requires, then washed, size-graded and defect-sorted at our packhouse. The cold chain is the product here: pulp temperature is recorded at intake, after pre-cooling and again at container stuffing, and the reefer set point and ventilation setting are written into the contract rather than left to the shipping line. Loading is done through a cold dock so the cargo never sits in ambient heat waiting for a container.
Quality control before it leaves
Size grading and defect tolerance are checked against contract, and pulp temperature, reefer set point, ventilation and humidity settings are all documented. Phytosanitary certification is issued by the origin authority before departure, and we supply the temperature trace from the container logger on arrival.
Independently, you nominate the surveyor and their certificate is final for quality and weight at settlement. We give the surveyor access to the production line, not only the finished stack, and every lot carries a number that maps back to a production date, a raw material intake and a laboratory record we retain for the full claim period.
Packing, private label and volumes
Packing runs to destination convention: mesh bags, telescopic cartons, plastic crates or wooden bins, palletised and corner-boarded for reefer stowage. Retail-ready net bags and punnets under your own label run on our packing line with destination labelling applied.
Shipping & documentation
Container capacity
20' reefer: 10–12 MT · 40' HC reefer: 22–26 MT
Documents included
Commercial invoice, packing list, full set clean on-board B/L, certificate of origin, mill certificate, certificate of analysis, plus phytosanitary, halal, fumigation or radiation certificates as the destination requires.
Third-party inspection
SGS, Intertek, Bureau Veritas, Cotecna or your nominated agency — pre-shipment, at origin, with access to the production line.
Buying fresh garlic — supplier, exporter and manufacturer
Buyers reach this page searching for a fresh garlic supplier, a fresh garlic exporter or a fresh garlic manufacturer, and the distinction matters more than the wording suggests. A supplier resells; an exporter ships someone else's goods; a manufacturer sets the specification on its own line. XINYI SMART SERVICE is the third, which is why we can quote wholesale fresh garlic at factory-direct pricing and hold a tolerance you name.
To buy fresh garlic in bulk, send the quantity, the destination port and whether you want CIF or DDP. We return a firm fresh garlic export price with a validity window and a production slot within 48 hours. Minimum order is 1 x 40' FCL (25 MT), packing is 10 kg / 20 kg mesh bag or carton, and private-label packing under your own brand is available on this line.
Export markets for fresh garlic
Regular destinations for this division. We prepare routinely against Nigerian Form M and PAAR, SONCAP, Saudi SABER, Egyptian GOEIC, EU aflatoxin and MRL limits and JAKIM halal certification.
Frequently asked about fresh garlic.
01What is the minimum order quantity for fresh garlic?
02How is fresh garlic packed for export?
03Can you hold a tighter specification than the one published?
04Are samples available before we contract?
05Who inspects the cargo before it ships?
06What payment terms and Incoterms do you work on?
07Which markets do you already ship fresh garlic to?
Other fresh produce from our lines.
Fresh ProduceHS 0703.10Fresh Onion
Types Red · Yellow · White / Size 40–60 mm · 55–75 mm · 70 mm and up
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Fresh ProduceHS 0910.11Fresh Ginger
Type Air dried · washed / Size 150 g · 200 g · 250 g and up per hand
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Fresh ProduceHS 0701.90Fresh Potatoes
Use Table · crisping · french fry / Size 45–75 mm · 60–90 mm
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Fresh ProduceHS 0801.12Fresh & Semi-Husked Coconut
Type Semi-husked mature · young tender / Weight 500–1,200 g per nut
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Need pricing or a specification sheet for fresh garlic?
Our export desk responds within 48 business hours with CIF, DDP and FOB pricing, minimum order quantity and packing options.